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prototypes that incorporate living sensors, such as fully compostable, smart packaging for temperature and humidity monitoring for food, vaccines, or archival documents. The PhD candidate will be situated
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://www.academictransfer.com/en/jobs/364357/phd-in-nwo-project-cerrado/appl… Requirements Additional Information Website for additional job details https://www.academictransfer.com/364357/ Work Location(s) Number of offers
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potential of data and AI to help transform food and biobased systems into sustainable, resilient and innovative sectors — through science, collaboration and real‑world application. Our projects require close
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chemistry, plant stoichiometry, and plant and arthropod diversity Perform experiments to find out how nutrient concentrations in plant leaves and pollen affect the performance and food preferences of insect
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. Hanieh Bazyar from TU Delft. Where to apply Website https://www.academictransfer.com/en/jobs/364376/phd-replacing-chemicals-with-el… Requirements Specific Requirements You are an enthusiastic and curious
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to ERC-funded research on early-life microbiome and immune development. More information: https://sils.uva.nl/ The mission of the Molecular Biology and Microbial Food Safety group is to understand
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this PhD project, you will build a self-driving laboratory platform that will help solving outstanding questions at the forefront of (photo)chemistry by implementing automated spectroscopy workflows
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remain resilient in a world of increasing climate uncertainty? This PhD project offers the opportunity to work at the intersection of climate change, food systems, and advanced optimization modelling. You
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University. Where to apply Website https://www.academictransfer.com/en/jobs/363990/phd-modelling-non-co2-greenhous… Requirements Specific Requirements You are/have the following personal competencies and
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PhD Candidate: Modulating plant-based nutrition to enhance the sensory aspects and nutritional value
culture lab. What you do The PhD candidate will: Modulate the binding between proteins derived from lupin and polyphenols in isolated form or within existing food products; Use different in vitro digestion