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. You will work in an interdisciplinary setting to identify microbial species, metabolites and genes that mediate microbiota–immune interactions, generating knowledge that can support future interventions
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project that investigates how diet and the microbiota-gut-brain axis might shape mental health across the lifespan. In collaboration with leading universities, research institutes, NGOs and SMEs across
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PhD Candidate: Modulating plant-based nutrition to enhance the sensory aspects and nutritional value
using gastric, intestinal and colonic epithelial cell lines (e.g. NCI-N87, Caco-2) and organoid models combined with microbiota models to investigate intestinal absorption; Execute sensory profiling
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PhD Candidate: Modulating plant-based nutrition to enhance the sensory aspects and nutritional value
microbiota models to investigate intestinal absorption; Execute sensory profiling of food products through descriptive analysis and Rate-All-That-Apply (RATA) in trained and untrained panels and hedonic