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will investigate how behavioral, physiological, and cognitive data can be used to inform real-time guidance, personalize training, monitor progress, and adapt support to users' changing needs
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PhD Candidate: Modulating plant-based nutrition to enhance the sensory aspects and nutritional value
Centre in Venlo. The research facilities include dietary intervention facilities, clinical intervention laboratories, an exercise physiology lab, analytical facilities, a molecular biology lab and cell
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(observation and interventional). Perform data-analyses to relate these data to clinical outcomes. Perform cluster analyses to uncover underlying (patho)physiological phenotypes. Collaborate with the LUMC-team
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applications in agriculture and plant breeding. For more details about our group, please visit our homepage and read our recent publication: https://www.nature.com/articles/s41477-022-01323-7 https
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these streams should lead to improved resource use efficiency, a decrease in feed costs, and improved circularity of our food system. As a PhD candidate with affinity for insects, physiology and animal nutrition