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healthy food products without harming the environment. The selected candidate will work on an EU-funded project (Sustain-a-Bite) which investigates the potential of fermentation technology for upcycling
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, or technology transfer office. *Knowledge of the European Chips Act and the specific funding mechanisms of the Chips Joint Undertaking (JU). Selection process https://www.ucd.ie/workatucd/jobs/ Website
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://www.universityofgalway.ie/curam/ . The Neuromuscular Systems and Neural Engineering Lab (https://www.ucd.ie/neuro/ ) is a multidisciplinary research group based in the School of Electrical and Electronic Engineering at
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on filling knowledge gaps about at-risk shark, skate and ray ecology in Irish waters using acoustic and satellite tracking technology, alongside local ecological knowledge, genetic sampling, sonography, blood
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technology, alongside local ecological knowledge, genetic sampling, sonography, blood sampling and hormone analysis, underwater video, and autonomous underwater vehicles. The successful candidate will support
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College Cork (UCC) is looking for two highly motivated Post-Doctoral Researchers. The researchers will be employed on a technology development project in which UCC collaborates with two companies, Danalto
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technology development project in which UCC collaborates with two companies, Danalto and Qorvo. The UCC part of the project focuses on the development of agentic AI and digital twin concepts for Ultra-Wideband
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will provide the College of Science, Engineering and Food Science with a comprehensive and professional administrative and support service at a senior level to support the delivery of its recruitment
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. NourishMind is developing novel microbiota-based product(s) for weight maintenance. The technology is supported by a growing body of preclinical and clinical evidence, protected intellectual property, and a
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the Engineering Services section. They will work on their own initiative, have a high level of diagnostic and problem-solving skills. They will be safety conscious, hands-on, competent, and innovative