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University College Dublin, School of Agriculture and Food Science | Dublin Bar, Leinster | Ireland | 15 days ago
product development has been shown to lead to more innovative and suitable new products having a higher chance of consumer acceptance and success at the market. Within this context, UCD is offering a PhD
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remains a challenge and this in part is due to a lack of accurate osteosarcoma preclinical models. Traditionally, two dimensional (2D) cell culture and animals have been used as primary cancer drug
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