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12 Months, Fixed-Term, Whole-Time Post Position Summary The School of Food and Nutritional Sciences in the College of Science, Engineering and Food Science, UCC is internationally recognised
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was formed in 2003 with funding from Science Foundation Ireland and in conjunction with key industry partners. It represents a seamless collaboration between UCC, Teagasc, Moorepark and MTU. It is widely
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Engineering Research Group at the School of Engineering, University of Galway, Ireland. These positions are funded by the Department of Agriculture, Food and the Marine and are available for 36 Months (1st PDR
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laboratory is based in the School of Microbiology within the College of Science, Engineering and Food Science at UCC. We use engineered virus-like particles (eVLPs) to encapsulate and deliver editing tools