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with the «One Health» approach, to design preventive approaches adapted to various feeding systems, and to master clinical nutrition to correct problem situations. This implies a sound knowledge of the
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-France Pilet ; team of 19 persons and 5 PhD students) MISSIONS Teaching activity At the interfaces of animal health and food processing systems, the lecturer will have to design, lead, participate in
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research and innovation within the framework of the European Commission's Food 2030 program. Within Oniris, the Food Hygiene and Quality educational unit provides training in food hygiene and safety
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is also the essential link to pathophysiology, diagnosis and the basis for functional exploration and therapy. This position will play a key role in the design and implementation of the physiology and
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therapies. To carry out his/her project, the candidate will benefit from the Unit's networks (national and international) and research and innovation dynamics, as well as from funding already obtained (INRAE