-
skills for our students, associated with "project design and management" and "collaboration, communication and teamwork", and more specifically with the following multi-disciplinary skills: Eco-designing a
-
with the «One Health» approach, to design preventive approaches adapted to various feeding systems, and to master clinical nutrition to correct problem situations. This implies a sound knowledge of the
-
was recognized during the recent audit of the Food Law (Regulation 178/2002, EC 2018). However, food safety remains a major challenge and a priority for research and innovation within the framework of the European
-
research and innovation within the framework of the European Commission's Food 2030 program. Within Oniris, the Food Hygiene and Quality educational unit provides training in food hygiene and safety
-
is also the essential link to pathophysiology, diagnosis and the basis for functional exploration and therapy. This position will play a key role in the design and implementation of the physiology and
-
therapies. To carry out his/her project, the candidate will benefit from the Unit's networks (national and international) and research and innovation dynamics, as well as from funding already obtained (INRAE