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Danish society. Read more about the department and sections here: https://bce.au.dk/en/research/key-areas-in-research-and-development What we offer The department/centre offers: a well-developed research
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Center (BRIC) to commence as soon as possible. Information on the Department can be found at: https://bric.ku.dk/ . Job description The successful candidate will have expertise in molecular and cellular
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Grant from the European Research Council (ERC). Start date is 1 January 2027 or as soon as possible thereafter. The project Living cells must respond to external stresses, and in order to do so they
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knowledge recombination, conceptual distance, topic novelty, and uncertainty. The project will mostly rely on econometric analysis of large-scale microdata sets for researchers in Denmark, in particular, high
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aligned with the Science Team ‘Food Quality Perception and Society’ (FQS) at the Department of Food Science http://food.au.dk/en/foodresearch/science-teams/food-quality-perception-society/. The Science Team
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in other international studies involving both cross-border basin analysis and applied basin studies in other parts of the world. The professor is expected to contribute and drive such studies within
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Very good knowledge of English (written and oral) Good communication skills (scientific community, the public, stakeholders, and managers) Experience in data analysis and statistical tools Preferable
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, chemistry, microbiology, social science, geography, economics, to policy analysis. Basic as well as applied research is conducted on some of the major challenges facing society, such as pollution and
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unearth new solutions for society and industry to support sustainable food production, food security and safety as well as production of high-quality food promoting human health and wellbeing
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Ingredient Biochemical Processing. The research areas of FOOD have a shared mission to contribute to new pathways for society and industry to support the development of solutions based in biology to improve