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The assistant professor will join two research projects, IBIS (DTU - IBIS - Initiative for Biofertilizer Innovation and Science ) and Robotic intercropping (Home | Robotic Intercropping % ) and will
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science profile. We are particularly interested in candidates who can develop and critically validate open, transparent and reusable workflows for large HRMS datasets, including programming-based data
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thereafter. The position This Associate Professor position will establish and strengthen a strategic research profile in Sensory and Consumer Innovation at the Department of Food Science. The position will
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activities at both Campus Aalborg and Campus Copenhagen. Read more about the Department here. The position will be affiliated with either the research group It and Learning Design (https://www.ikk.aau.dk
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and multicultural research environment with high professionalism and close collaboration and networking activities A workplace characterized by equality and a good work-life balance, and an open
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interactions of importance for soil and plant health. It is expected that the professor has a recognized international position in the field and contributes to the design and implementation of new methodologies
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search is open to all areas of theoretical physics. The application process is a two-step procedure: applicants are invited to initially submit a short application consisting of CV and publication list
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spanning dairy, plant, and single-cell protein sources. How this knowledge can be used in the rational design of functional ingredients and healthy foods using established and emerging processing
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technologies. Your profile Prior experience in operation, design and maintenance of chemical engineering processes at lab or pilot scale is desired. The candidate is required to have a PhD in chemical
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program in Kalundborg, Denmark, the largest bio-based manufacturing hub in Scandinavia, home to large fermentation-based manufacturers, and a vibrant innovation environment. The candidate for this position