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to the development of new approaches that connect sensory and consumer insights with food innovation, product development and commercialisation. A key ambition is to strengthen the translation of sensory and consumer
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ICT, Learning and Organizational Change or the continuing education programme in IT and Learning. Information about the academic content of the programmes is available here: https://www.aau.dk
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theory with insights from economics, sociology, psychology, and economic geography. Methodologically, the department places considerable emphasis on the solid application of empirical methods, featuring
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Will you be part of shaping the future of fermented plant-based foods? Do you want to explore how consumers respond to novel plant-based food innovations and how consumer insights can inform product
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communicator who combines scientific insight with exceptional writing skills. You should enjoy working in a dynamic research environment and be motivated by helping excellent science reach and inspire a broader
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results as well as actionable insights for the project's partners and pilot sites. Candidates may come from marketing, consumer behaviour, psychology, behavioural economics, environmental psychology
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sensed observations to generate new insights into the causes and consequences of biodiversity change in Denmark and Europe. The position provides an exciting opportunity to contribute to internationally
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/or internationalization theory with insights from economics, sociology, psychology, and economic geography. The department has 45 faculty members (professors, associate professors, tenure track
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with an international team, establish experimental designs, and provide biological insight into the mechanisms of chromatin recognition and repair. The postdoc is expected to drive the project, including
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interventions and commercial marketing measures, consumer-oriented innovations, and social dynamics can be combined to support sustainable change. Please make sure to read more about the project here https