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aligned with the Science Team ‘Food Quality Perception and Society’ (FQS) at the Department of Food Science http://food.au.dk/en/foodresearch/science-teams/food-quality-perception-society/. The Science Team
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8 Sep 2026 Job Information Organisation/Company University of Copenhagen Department Department of Food Science Research Field Engineering Biological sciences Agricultural sciences Chemistry
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Biochemical Processing. 211-0760/26-2E, Associate Professor of Food and Ingredient Biochemical Processing. Where to apply Website https://candidate.hr-manager.net/ApplicationForm/ApplicationRedirection.aspx
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to research on food systems that results in relevant and positive societal impact (for more information see www.mapp.au.dk ). The research project CIRCULARIS – Circularity Indicators and Resource Circularity
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Will you be part of shaping the future of fermented plant-based foods? Do you want to explore how consumers respond to novel plant-based food innovations and how consumer insights can inform product
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Department of Food Science (FOOD KU), Faculty of Science (SCIENCE) invites applicants for a PhD fellowship in Food Engineering, “Linking Powder Structure to Performance” The project is in
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PhD project on non-financial conflicts of interests in research Department of Food and Resource Economics Faculty of Science University of Copenhagen The Department of Food and Resource Economics
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plant–microbe associations and harness their potential for sustainable food production. Our focus is on uncovering the molecular mechanisms by which plants and microbes interact—ranging from early
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on climate mitigation strategies for pig production. Quantify and document enteric methane emissions, nutrient digestion and retention from gestating and lactating sows and growing pigs. Evaluate
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The DTU National Food Institute at the Technical University of Denmark invites applications for a position as researcher in the Research Group for Bioactives – Analysis and Application. The research