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on wetlands. Further information on the Department is available at https://ign.ku.dk/ Further information on the Global Wetland Center is available at https://globalwetlandcenter.ku.dk/ Inquiries about the
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will include design, execution, and reporting of both qualitative and quantitative studies in collaboration with senior researchers. Who we are The Department of Management is part of Aarhus BSS , Aarhus
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to think independently, is under threat from growing reliance on artificial intelligence (AI) technology. While designed to assist, AI recommendations may inadvertently impede cognitive reasoning and steer
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Postdoctoral position for the project Human AI Collaboration: Imaginaries, Interventions, Interfaces
design or similar relevant fields as documented by a PhD dissertation and/or relevant research publications experience in the professional management of research projects relevant teaching experience
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activities at both Campus Aalborg and Campus Copenhagen. Read more about the Department here. The position will be affiliated with either the research group It and Learning Design (https://www.ikk.aau.dk
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, ecotoxicology, to assess and mitigate human impacts on ecosystems. By combining measurements, experiments, and modelling, the section supports both basic environmental science and applied solutions
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international research conferences and to spend time at another research institution as a visiting PhD student. See the CBS homepage for more information about the PhD programme, https://www.cbs.dk/en/research
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service) • Knowledge of molecular diagnostics or experience with surveillance data would give a running start in the project. • Excellent oral and written communication skills in English. See if you need a
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consist of the PI, one postdoc and one PhD. Read more about the project here: https://dff.dk/en/our-funded-projects/meet-the-researchers/research-leaders/eksterne-personer-en/research-leaders-2025/mathias
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spanning dairy, plant, and single-cell protein sources. How this knowledge can be used in the rational design of functional ingredients and healthy foods using established and emerging processing