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Would you like to be part of creating a new life science ecosystem that provides open access to state-of-the-art research-to-innovation infrastructures (incl. facilities, equipment and expertise
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, laboratories and access to shared equipment an exciting interdisciplinary environment with many national, international and industrial collaborators a work environment encouraging lively, open and critical
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degree of digitalization, and hence researchers have access to unique longitudinal datasets on households, companies, transport behaviour, land use, etc. DTU has a close collaboration with public
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This is a fulltime 19 month position starting from 1 February 2027 or as soon possible. The primary duties of the postdoc will be to: - Develop a dynamic access control model that supports multi-tenant
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region. It brings together universities and research facilities across Denmark, Finland, Iceland, Norway, and Sweden to strengthen collaboration, improve access to advanced facilities, and support training
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Tenure Track Assistant Professors in Theory and Freestanding Oxide Membranes for Energy Applications
Advanced Grant and a Villum Foundation grant, and the experimental position has access to a newly installed Quantum Twisting Microscope. DTU Energy has an outstanding track record in the discovery, design
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/laboratory offers: A well-developed research infrastructure, laboratories and access to shared equipment An exciting interdisciplinary environment with many national, international and industrial collaborators
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of: Independent research of high international quality, including publication. Some degree of contribution towards attracting external research funding. Make applications as needed for access to Danish population
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limited to 31 December 2029. When you will be affiliated with the University of Copenhagen or otherwise have access to their research, you may be required to undergo a background screening. The purpose is
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the development of and disease course in IBD. Examples of study areas include macro and micronutrients, processed foods, food additives and dietary patterns. The Center has access to valuable resources