141 Design-"https:"-"Integreat--Norwegian-Centre-for-Knowledge-driven-Machine-Learning" positions in Denmark
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actuation and control. Although research has demonstrated stable levitation and contact-free pumping in laboratory-scale systems, reliable design methods for realistic industrial operating conditions remain
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thereafter. The position This Associate Professor position will establish and strengthen a strategic research profile in Sensory and Consumer Innovation at the Department of Food Science. The position will
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10 Sep 2026 Job Information Organisation/Company Copenhagen Business School Department Department of Strategy and Innovation Research Field Economics Researcher Profile Recognised Researcher (R2
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packages aim to transform consumers from passive observers into active participants in circular economy practices in food services – through evidence on barriers and motivators, co-designed digital
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electronic components by integrating thermal design directly into the early stages of technology and component development, this position may be the right opportunity for you. We are looking for an Assistant
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activities at both Campus Aalborg and Campus Copenhagen. Read more about the Department here. The position will be affiliated with either the research group It and Learning Design (https://www.ikk.aau.dk
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PhD Scholarship in Development of Cement-Free Living Building Materials for Sustainable Construction
, biotechnology, and additive manufacturing. As a PhD student, you will investigate fungal-bacterial interactions, develop living bio-composites based on microbial biomineralization, design bio-based hydrogel
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spanning dairy, plant, and single-cell protein sources. How this knowledge can be used in the rational design of functional ingredients and healthy foods using established and emerging processing
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, biotechnology, and additive manufacturing. As a PhD student, you will investigate fungal-bacterial interactions, develop living bio-composites based on microbial biomineralization, design bio-based hydrogel
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our teaching and research in designing and optimizing biology-based solutions as future sustainable food and ingredient technologies. UCPH is strengthening this area by offering the new MSc Biosolutions