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actuation and control. Although research has demonstrated stable levitation and contact-free pumping in laboratory-scale systems, reliable design methods for realistic industrial operating conditions remain
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activities at both Campus Aalborg and Campus Copenhagen. Read more about the Department here. The position will be affiliated with either the research group It and Learning Design (https://www.ikk.aau.dk
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thereafter. The position This Associate Professor position will establish and strengthen a strategic research profile in Sensory and Consumer Innovation at the Department of Food Science. The position will
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10 Sep 2026 Job Information Organisation/Company Copenhagen Business School Department Department of Strategy and Innovation Research Field Economics Researcher Profile Recognised Researcher (R2
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packages aim to transform consumers from passive observers into active participants in circular economy practices in food services – through evidence on barriers and motivators, co-designed digital
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. The PhD student is expected to develop and apply methods for causal inference will be part of the SMARTbiomed Pioneer centre https://SMARTbiomed.dk/about-SMARTbiomed. Project Description The PhD project
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spanning dairy, plant, and single-cell protein sources. How this knowledge can be used in the rational design of functional ingredients and healthy foods using established and emerging processing
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electronically by clicking APPLY for position below. Please include Curriculum vitae Diplomas (Master and PhD degree or equivalent) Research plan – description of current and future research plans Complete
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our teaching and research in designing and optimizing biology-based solutions as future sustainable food and ingredient technologies. UCPH is strengthening this area by offering the new MSc Biosolutions
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nanoscience. It merges design and chemical synthesis of complex bio-molecules with biophysical chemistry and medicinal chemistry. The group consists of about 10 members. The group is a part of Department of