96 data-"https:" "https:" "https:" "https:" "https:" "https:" "https:" positions in Denmark
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bibliotherapy, and a waitlist control condition. Data will be collected by the time the postdoctoral researcher starts, allowing the researcher to focus on analysis, writing, and publication. The
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associated thermodynamic calculations Experience with microbial inhibition models Model-based data processing Excellence in both written and spoken English You will be working in the research group
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: https://chem.au.dk/AmorphousMatLab What you will do The postdoc will co-lead beamtime proposals and campaigns, and will work with existing on-chip photonic device platforms in collaboration with
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, ESRF, APS, and LCLS, depending on awarded beamtime. The project is supported by the Independent Research Fund Denmark. More information about the research group is available here: https://chem.au.dk
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well as to allow video information to be shared for both marketing, analytics and editorial purposes. By accepting optional cookies, you consent to the processing of your personal data - including
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Geological Survey of Denmark and Greenland (GEUS) | København K, Region Hovedstaden | Denmark | 9 days ago
records towards quantitative reconstructions of glacier change. For the most recent period, sediment records will be linked with modern observations, including PROMICE data, providing a bridge between
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-vesicle tracking, nanoparticle tracking analysis (NTA), NanoFlow cytometry, and advanced imaging techniques, as well as bioinformatic analysis of small RNAs and transcriptomic data. You will
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&D activities, analysis and interpretation of experimental data, and preparation of technical documentation and project reports. You will contribute to the dissemination of research results, including
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, implementation, data collection, and analysis of consumer-citizen studies related to fermented plant-based food prototypes. Therefore, the candidate will contribute to the development of online
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well as to allow video information to be shared for both marketing, analytics and editorial purposes. By accepting optional cookies, you consent to the processing of your personal data - including