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and Collaboration; Natural Language Processing; Probabilistic and Symbolic AI; Physical and Embodied Interaction; Quantum Systems Analysis and Synthesis; Systems Design & Development Practices; Web
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, and with isolating and culturing microorganisms from soil and biofilms. A deep understanding of interactions among soil microorganisms and other soil food web members is essential, along with published
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The postdoc project aims at developing new methods to chemically modify peptide therapeutics to enhance and prolong their effect in the body. The first goal is to develop novel cleavable linkages
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build on the Department’s internationally recognised expertise in sensory and consumer science while extending its application towards food innovation, product development, consumer-driven design and
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Technology. Applicants must be capable of, and interested in, conducting and developing basic and applied interdisciplinary research of high international standard in the field of food processing and
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. Primary Responsibilities Strategic Communication & Branding Develop and implement an integrated communication strategy that supports the Centre’s scientific mission, partnerships, and international
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/ Aarhus University also offers a Junior Researcher Development Programme targeted at career development for postdocs at AU. You can read more about it here: http://talent.au.dk/junior-researcher-development
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on innate immunity, recent evidence suggests that they can also develop trained immunity – a form of innate immune memory that can provide enhanced protection following subsequent infections. Using
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PostDoc in aerobiological modelling Are you interested in atmospheric science and can you contribute to the development of a new generation of numerical models describing concentrations and
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Ingredient Biochemical Processing. The research areas of FOOD have a shared mission to contribute to new pathways for society and industry to support the development of solutions based in biology to improve