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spanning dairy, plant, and single-cell protein sources. How this knowledge can be used in the rational design of functional ingredients and healthy foods using established and emerging processing
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Master programme. In terms of technical knowledge, we expect you to have: A strong knowledge of R (strong skills in data wrangling using tidyverse syntax and functions, working with quarto documents
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for extension. We are looking for someone to join our team of consumer behaviour scientists and agent-based modellers who can bring knowledge of and experience with modelling cognitive or behavioural change
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to join our team of consumer behaviour scientists who can bring knowledge of and experience with consumer research, survey methodology, and behavioural change in the context of the circular economy. The
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aligned with the Science Team ‘Food Quality Perception and Society’ (FQS) at the Department of Food Science http://food.au.dk/en/foodresearch/science-teams/food-quality-perception-society/. The Science Team
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, confocal microscopy, or high-sensitivity flow cytometry). Solid skills in molecular biology and biochemistry and quantitative biomolecular analysis. Experience or knowledge related to RNA biology, EV surface
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modelling, or live neural imaging is desirable Experience working with neurons and knowledge in neurobiology is desirable Track record of international mobility is highly valued Publication record is
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Knowledge of multi-omics integration and plant biology is an advantage Familiarity with large biological datasets and high-performance computing is desirable Ability to work independently and collaboratively
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groundbreaking research to life. The centre investigates how biodiversity and landscapes are changing under global environmental pressures and develops new knowledge to support a more sustainable future. As part
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to begin from February 1 2027 or as soon as possible thereafter. The place of work will be Aarhus University, Jens Chr. Skous Vej 7, 8000 Aarhus C. Read more about the ABIS Project here: https://www.sdu.dk