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adaptive, personalised, and data-informed learning experiences. The project combines educational development, generative AI tools, learning analytics, experimental implementation, and quantitative analysis
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AI and computer vision. Who we are You will be employed at the Department of Architecture, Design and Media Technology at Aalborg University and anchored in the Visual Analysis and Perception Lab
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, and modification of food components, kinetics, oxidation, food engineering, rheology, digitalisation, and advanced data analysis. The section is also equipped with pilot facilities for brewing, dairy
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and quality control, along with data tracking & analysis. The position requires a high degree of cross-functional collaboration and teamwork. Responsibilities Drive the development of advanced
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experimental methods in thermal and fluid mechanics, including data analysis, uncertainty estimation, and model validation, is desirable. Familiarity with optical measurement techniques in fluid mechanics and
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Resonance (NMR), optical microscopy, particle characterization and surface analysis. By integrating experimental observations across a diverse library of dairy powders, the project will establish
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collection and analysis, including on-site measurement techniques, calculation and simulation tools, and methods for data treatment. Excellent analytical, problem-solving, and modelling skills. Strong written
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may include literature studies, preparation of research instruments, support for data collection, organisation of research materials, transcription or preparation of qualitative data, preliminary coding