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Department of Food and Resource Economics invites applicants for a PhD fellowship in Innovation and Sustainability Transitions. The position is funded by the research project Building cross-sectoral
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Department of Food and Resource Economics invites applicants for a 3.5 year Postdoc position in Innovation and Sustainability Transitions. The position is funded by the research project Building
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contribute with new solutions for society and industry to support the development of solutions based in biology (Biosolutions) to improve sustainable food production, food security and food safety
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INSITUQUANT (a minor part of the position): ‘SEEDFOOD: Functional and palatable plant seed storage proteins for sustainable foods’: https://food.ku.dk/english/research_at_food/research-projects/2022/seedfood
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or as soon as possible thereafter. The research areas of the department have a shared mission to contribute with new solutions for society and industry to support sustainable food production, food
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analysis, advance image analysis, and programming and software development) Define price models to support the sustainability and development of the DBI-INFRA Image analysis services Identify fundraising and
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diverse, inclusive, and sustainable research and educational environment while doing so. At our department, you will meet friendly, dedicated, and inspiring colleagues and inclusive settings for building up
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, using mouse infection experiments, organoid cultures, and screening of clinical samples. A post-doc and a PhD student work on the origins of fermenting microbes. We are a part of the Center
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studies of plant responses to abiotic and biotic stresses, and the interplay between soil, water, and pollutants in the environment, form the core platform for the development of sustainable biological