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. The faculty contributes to Aarhus University's research, talent development, knowledge exchange and degree programmes. With its 550 academic staff members, 240 PhD students, 9,500 BA and MA students, and 1,500
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research, you will communicate research-based knowledge to practice fields, media and policymakers, and you will play an active role in the development of the newly established research programme on
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Resilience). The project aims to develop an interdisciplinary approach to traditional crop cultivation through the recognition of the complementary value of cultural heritage and sustainable living. Human
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institutional relationship between different parts of the SOSU programme and how each of them sustains students’ acquisition of Danish vocational language and healthcare training. The study will provide detailed
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initiatives and the candidate will be involved managing this scientific exchange. Required qualifications We seek a committed individual with the following professional and personal qualifications MSc or PhD
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Academic Employee in plant pathology and epidemiology of plant pathogens in agricultural crop plants
for studying genetic diversity and evolutionary processes and develop molecular markers for detection, diagnosis, and characterization of plant pathogenic fungi. Qualifications • MSc or PhD degree within plant
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-based foods. It specifically aims to better understand what’s holding people back from reducing reliance on animal foods and transitioning to more sustainable plant-based diets. We seek a candidate with
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The Department of Agroecology at Aarhus University, Denmark, is offering a fulltime postdoctoral position in remote sensing for agroecosystem sustainability, starting September 1st, 2024, or as soon
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drive research through international and local collaboration. Teach and develop courses in analysis and/or probability. Supervise students at all levels from Bachelor to PhD. Build and sustain a research
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of the next decade, we need to explore more sustainable food ingredients to replace more CO2 heavy ones. Food functionality ingredients play a significant role in building structure and providing texture by