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institutional relationship between different parts of the SOSU programme and how each of them sustains students’ acquisition of Danish vocational language and healthcare training. The study will provide detailed
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within a Research Infrastructure? No Offer Description We offer a PhD position within the framework of the MSCA Doctoral Network AGRI-DRY (Dryland Agriculture and Land Use; Past, Present and Future
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qualifications at PhD level. At the Department of Education Studies, we welcome a broad range of academic backgrounds, including education, sociology, anthropology, psychology, history, political science
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involvement in the academic and social environment at the Department of Education Studies. Qualifications Appointment as an assistant professor/researcher requires academic qualifications at PhD level. At
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initiatives and the candidate will be involved managing this scientific exchange. Required qualifications We seek a committed individual with the following professional and personal qualifications MSc or PhD
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Academic Employee in plant pathology and epidemiology of plant pathogens in agricultural crop plants
), consisting of 10-12 scientists, technicians, and PhD students (www.wheatrust.org ). Our group has several nationally and internationally focused projects and we use molecular approaches and virulence markers
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-based foods. It specifically aims to better understand what’s holding people back from reducing reliance on animal foods and transitioning to more sustainable plant-based diets. We seek a candidate with
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The Department of Agroecology at Aarhus University, Denmark, is offering a fulltime postdoctoral position in remote sensing for agroecosystem sustainability, starting September 1st, 2024, or as soon
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drive research through international and local collaboration. Teach and develop courses in analysis and/or probability. Supervise students at all levels from Bachelor to PhD. Build and sustain a research
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of the next decade, we need to explore more sustainable food ingredients to replace more CO2 heavy ones. Food functionality ingredients play a significant role in building structure and providing texture by