2 phd-data-analytics positions at Aarhus University in Denmark

Staff scientist at the Department of Food Science: Mass spectrometry (omics techniques) and analytical chemistry

collaborative relationships. Qualifications The successful candidate must have: a PhD degree in molecular biology, biochemistry, food science, analytical chemistry or similar a solid understanding of protein

Postdoctoral position in Arctic Paleoceanography and Carbon Sequestration

PhD in geoscience or related fields. Candidates should preferably have knowledge of Arctic paleoceanography and organic geochemistry, although specialists in other techniques/proxies, including