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analysis and interpretation Help with bioinformatics Participate in teaching of relevant laboratory courses in food chemistry Deliver on various duties related to the Department of Food Science The candidate
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The Department of Chemistry at Aarhus University (AU) is a leading institute in its field with a strong tradition for excellence in research and teaching. We are looking for an acclaimed academic
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are The Department of Environmental Science is an interdisciplinary department under the Faculty of Technical Sciences at Aarhus University. The expertise of the Department ranges from physics, chemistry, microbiology
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chemistry and characterization (e.g. NMR, prep and analytical scale chromatography), biophysics, analytical chemistry, downstream biopolymer processing or similar is an advantage. Who we are You will be
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to the increasing frequency of lifestyle diseases. The Department of Food Science is organized into the following science teams; Plant, Food & Sustainability; Food & Climate; Food Chemistry; Food Technology
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an interdisciplinary department under the Faculty of Technical Sciences at Aarhus University. The expertise of the department ranges from physics, chemistry, microbiology, social science, geography
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; Plant, Food and Climate; Food Chemistry; and Food Technology. For more information, please refer to our website: https://food.au.dk You will be covering all of these interesting topics if you come to work
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University. The expertise of the department ranges from physics, chemistry, microbiology, social science, geography, economics, to policy analysis. Basic as well as applied research is conducted on some of the
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inorganic geochemistry, are also invited to apply. Experience with multi-proxy studies, biomarker analyses, carbon chemistry and/or numerical/statistical data treatment will be considered favorably. Excellent