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, or other participatory research methods is welcome but not required. Experience with food consumption, sustainability, or circular economy research is an advantage but not a requirement. Note that you do not
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and includes rate measurements, experiments with stable isotopes, and molecular analyses to assess volatile production/consumption processes and identify the organisms involved. We offer creative and
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areas of the Department of Management, (preferably within one or more of the following areas: consumer behavior, food marketing, marketing, sustainable consumption, behavioral science, agricultural
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textile consumption, ex-tend product lifetimes, and support the transition towards a circular economy. Particular emphasis is placed on designing solutions that respond to local market needs and support