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Postdoctoral position for the project Human AI Collaboration: Imaginaries, Interventions, Interfaces
The Department of Digital Design and Information Studies within the School of Communication and Culture at Aarhus University invites applications for a postdoctoral position “Human AI Collaboration
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packages aim to transform consumers from passive observers into active participants in circular economy practices in food services – through evidence on barriers and motivators, co-designed digital
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LawCountryDenmarkGeofield Contact City Copenhagen Website http://www.cbs.dk/ Street Solbjerg Plads 3 Postal Code 2000 STATUS: EXPIRED X (formerly Twitter) Facebook LinkedIn Whatsapp More share options E-mail Pocket Viadeo
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10 Sep 2026 Job Information Organisation/Company Copenhagen Business School Department Department of Strategy and Innovation Research Field Economics Researcher Profile Recognised Researcher (R2
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strategies and market positioning. Job description The successful candidate is expected to contribute to the overall objectives of the project by being involved in design, implementation, data collection, and
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international research network and good industrial and professional collaboration. Please refer to Department of Animal and Veterinary Sciences (au.dk) for further information about the department: https
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grant project “Driving innovation in crop resilience through Comparative QTLomics.” The selected candidate will contribute to five main objectives: 1. Apply large language models (LLMs) to collect
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transport of bioaerosols? Then the Department of Environmental Science invites you to apply for a 2 year post doc position, with possibility for extension. The position is associated with two research
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genetic basis of plant–microbe interactions, with a particular emphasis on data integration across plant species and data types (genomics, transcriptomics). Design, adapt and use deep learning methods
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Sciences, Aarhus University and comprises research within the areas of Plant Molecular Biology, Neurobiology, RNA Biology and Innovation, Protein Science, Cellular Health, Intervention and Nutrition