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Will you be part of shaping the future of fermented plant-based foods? Do you want to explore how consumers respond to novel plant-based food innovations and how consumer insights can inform product
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to research on food systems that results in relevant and positive societal impact (for more information see www.mapp.au.dk ). The research project CIRCULARIS – Circularity Indicators and Resource Circularity
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societal challenges within the green transition: food production and veterinary medicine – nationally and globally. The department generates novel research at the highest international level within
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plant–microbe associations and harness their potential for sustainable food production. Our focus is on uncovering the molecular mechanisms by which plants and microbes interact—ranging from early
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on climate mitigation strategies for pig production. Quantify and document enteric methane emissions, nutrient digestion and retention from gestating and lactating sows and growing pigs. Evaluate
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to research on food systems that results in relevant and positive societal impact (for more information see www.mapp.au.dk ). The potential starting date is January 2027, subject to mutual agreement
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plant–microbe associations and harness their potential for sustainable food production. Our focus is on uncovering the molecular mechanisms by which plants and microbes interact-ranging from early
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, about 160 staff and PhD-students are working at the department. Further information can be found at https://envs.au.dk/en/. The Environmental Microbiology section conducts research and science-based
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range include materials/catalysis, lipidomics, and NMR of food systems, but we seek to be domain agnostic in our analyses. Your profile We are looking for a candidate with strong scientific expertise and
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easynmr.pastis.dk ). Current application areas range include materials/catalysis, lipidomics, and NMR of food systems, but we seek to be domain agnostic in our analyses. Your profile We are looking for a candidate