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. Contributing to community-based rating systems and continuous feedback loops through which citizens evaluate food providers' sustainability performance. Leading the evaluation of consumer engagement pathways
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Will you be part of shaping the future of fermented plant-based foods? Do you want to explore how consumers respond to novel plant-based food innovations and how consumer insights can inform product
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/ – Faculty of Natural Sciences http://www.au.dk/ – Aarhus University What we offer A full-time position. A role in an ambitious, research-intensive environment with strong international collaborations
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on climate mitigation strategies for pig production. Quantify and document enteric methane emissions, nutrient digestion and retention from gestating and lactating sows and growing pigs. Evaluate
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to research on food systems that results in relevant and positive societal impact (for more information see www.mapp.au.dk ). The potential starting date is January 2027, subject to mutual agreement
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private conditions. Foreign employees can get help and information from the AU International Center (http://www.au.dk/en/internationalcentre ) and Work in Denmark (workindenmark.dk ). Tax reduction schemes
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/ – Department of Molecular Biology and Genetics https://nat.au.dk/ – Faculty of Natural Sciences http://www.au.dk/ – Aarhus University What we offer A full-time position. A role in an ambitious, research
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environment with excellent professional and private conditions. Foreign employees can get help and information from the AU International Center (http://www.au.dk/en/internationalcentre ) and Work in Denmark
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microbiome. Central to this role is investigating the effects on biochar of different feedstocks and in different concentrations on the soil microbiome. This will include the study of interactions be-tween
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experienced postdoc at ANIVET who will support the further development of research and educational activities in MBE-related areas applied to farm and companion animals. The successful candidate will work in