Sort by
Refine Your Search
-
Listed
-
Employer
-
Field
-
the assessment that relates to the applicant him/herself. You can read about the recruitment process at https://employment.ku.dk/faculty/recruitment-process/ The applicant will be assessed according
-
available at https://www.cbs.dk/en/about-cbs/jobs-cbs . Application Applications must be sent via the electronic recruitment system, using the link above, before the deadline on 7 October 2026
-
publication list Separate reprints of 3 particularly relevant papers After the expiry of the deadline for applications, the authorized recruitment manager selects applicants for assessment on the advice
-
using the COM-B model and Behaviour Change Wheel across three phases – baseline measurement, pre/post pilot assessment, and longitudinal tracking. Collaborating with technical partners (e.g. on digital
-
can find more information about the postdoc positions available in the areas listed here: https://math.au.dk/en/about/vacancies/postdoc/ When applying, you will be asked to indicate, which of the areas
-
refer to http://mbg.au.dk/ for further information about The Department of Molecular Biology and Genetics and to https://nat.au.dk/ and http://www.au.dk/ for information on Faculty of Natural Sciences and
-
, Department of Geoscience, Aarhus University, Høegh-Guldbergs Gade 2, DK-8000 Aarhus C, Denmark: https://geo.au.dk/paleo Contact information Applicants seeking further information are invited to contact: Dr
-
Foundation, Independent Research Fund Denmark, etc. Sun lab: https://dandrite.au.dk/people/research-groups/sun-group DANDRITE: https://dandrite.au.dk/ PROMEMO: https://promemo.au.dk/ Department: https
-
: Molecular Biology and Molecular Medicine, with an annual intake of ~120 students. For more information, please visit: http://mbg.au.dk/ – Department of Molecular Biology and Genetics https://nat.au.dk
-
to the other phases of the research process, including in-person consumer testing of final prototypes, and to support the assessment of market trends, entry potential and societal positioning of fermented plant