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an interdisciplinary department under the Faculty of Technical Sciences at Aarhus University. The expertise of the department ranges from physics, chemistry, microbiology, social science, geography
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are valued. Qualifications A PhD degree in chemistry/chemical engineering/food chemistry/biotechnology/biochemistry/food science/or similar Genuine interest in dietary polyphenols and polysaccharides
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in materials research in collaboration with other members of the Iversen group. The candidates must have a PhD in chemistry, crystallography, physics, materials science or similar. The Department
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, bioconjugation, nucleic acid chemistry and therapeutics, and biosensors. The group currently consists of 4 postdocs, 5 PhD students, 5 master students, more younger students, and 1 technician. The laboratories
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 3 year 9 month postdoc position within food physics and protein chemistry, in particular plant-based protein
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, and RNA therapeutics with a focus on metabolic diseases. Your profile Applicants must hold a PhD in molecular biology, biochemistry, or a related field, accompanied by a strong track record of
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work. You will report to the Group leader, Associate Professor Kathrin Weyer. Your competences You have academic qualifications at PhD level, preferably within one or more of the following areas
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to a broad audience. Experience in supervision of students is required. Essential skills PhD in computational biophysics, chemistry or related field Expected to have previous postdoc experience Extensive
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, and ~80 PhD students. The center combines expertise and faculty from Physics, Chemistry, Molecular biology, and Medicine to conduct world-class interdisciplinary research in Nanoscience and