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The Department of Chemistry, Section for Chemical Biology invites applicants for a PhD fellowship in chemical methods for half-life extension of therapeutic peptides. The project is part of
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) section within this area. Start date is 1 November 2026 or as soon as possible thereafter during 2026. The project We are interested in developing a project plan with prospective candidates to suit
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Resonance (NMR), optical microscopy, particle characterization and surface analysis. By integrating experimental observations across a diverse library of dairy powders, the project will establish
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products is necessary without compromising sensory properties, safety and shelf life stability. Your overall focus will be to expand DTU National Food Institute’s research within this area with particular
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at www.food.dtu.dk/english and the Research Group for Global Capacity Building at https://www.food.dtu.dk/english/research/global-capacity-building . If you are applying from abroad, you may find useful information