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Department of Food Science (FOOD KU), Faculty of Science (SCIENCE) invites applicants for a PhD fellowship in Food Engineering, “Linking Powder Structure to Performance” The project is in
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, engineers and more working together to fulfil the mission of the programme. We offer creative and stimulating working conditions in dynamic and international research environment. The group is a part of the
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aspects of development, and with a focus on environmental, international as well as administrative dimensions. Job description The PhD project is a part of the research project “Drought Resilience through
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, technology providers, municipalities, and other public and private stakeholders. The aim of the PhD project is to examine how strategic development unfolds in transitioning port contexts, with particular
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University. The project is a part of the ambitious Novo Nordisk Foundation Data Science Collaborative Programme, “Synthetic health data: ethical development and deployment via deep learning approaches (SE3D
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characterization, quantum device simulation, and quantum algorithms. The group is a part of the Niels Bohr Institute, Faculty of SCIENCE, University of Copenhagen. We are located in Copenhagen. The project will be