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will build on the Department’s internationally recognised expertise in sensory and consumer science while extending its application towards food innovation, product development, consumer-driven design
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application towards food innovation, product development, consumer-driven design and value creation. With a particular focus on the development of future foods, products and experiences, the position will
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design development, data collection, analysis, and if relevant dissemination. All employees at the centre are also expected to take part in the research activities at the centre on a daily basis. This
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