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The Department of Food Science is seeking applications for a fulltime 1.5-year Postdoc. The position includes scientific as well as teaching duties. The Postdoc will work approximately 1.5 years
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expertise in the following: Nutrient dynamics, retention and transfer in catchments. Measures to mitigate adverse effects of land cultivation on water quality. Interactions between ground water and surface
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at the Aarhus Bay near Mols National Park and the Lake District around Silkeborg. Recently, Aarhus has attracted international attention as a travel destination due to its unique combination of a thriving food
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systems for policy and practical applications around current food production, social and ecological resilience, and climate mitigation? Our emphasis is on drylands, using the Mediterranean Basin, North
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project will focus on a new, disruptive biotechnological approach to change how our society produces food, in particular protein to feed a 10-billion world population. We are pursuing a radically different
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consultancy activities towards the Food & Agriculture, Climate, and Environmental Ministries regarding animal nutrition and the impact of animal production on climate and environment. The candidate will also