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aligned to the Science Team of Food Technology. New research initiatives in food microbiology, food quality and shelf-life should complement existing Department activities within food technology, food
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-oriented environment The Department of Food Science The Department of Food Science is part of the Faculty of Technology, Aarhus University and includes research across the food value chain within the areas
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Science is part of the Faculty of Technology, Aarhus University and includes research across the food value chain within the areas of Plant Production Systems, Biofunctional Food, Systems Biology, Food
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, agronomy, biochemistry, engineering or related research fields Documented experience as an international research leader in relation to food research Documented original research of a high international
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, a strong scientific background in geology, hydrology, and groundwater modelling, engineering or similar. The successful candidate must have expertise within catchment analysis and management and
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at departmental, faculty and university level as well as nationally and internationally. In order to be assessed as qualified for a Professor position, you must: Hold a PhD in environmental engineering, geoscience
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at www.envs.au.dk . iClimate: The vision of iClimate is to support resilience and an equitable and just transition towards sustainability, taking a systems approach which integrates natural, social, engineering and
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Staff at Danish Universities under the Danish Ministry of Science, Technology and Innovation . The application must be in English and include a curriculum vitae, degree certificate, a complete list of
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the Danish Ministry of Science, Technology and Innovation . The application must be in English and include a curriculum vitae, degree certificate, a complete list of publications, a statement of future
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Technical Sciences refers to the Ministerial Order on the Appointment of Academic Staff at Danish Universities under the Danish Ministry of Science, Technology and Innovation . The application must be in