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The Department of Food Science, Aarhus University, Denmark, invites applications for a fulltime 24-month Post doc position within Consumer Science for plant-based foods. We are looking for a
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 24-month postdoc position to work on food hydrocolloids and investigate their binding to small dietary
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. All interested candidates irrespective of age, gender, disability, race, religion or ethnic background are encouraged to apply. The Microbial Foods subgroup in the Bacterial Synthetic Biology Section
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are encouraged to apply. The Microbial Foods subgroup in the Bacterial Synthetic Biology Section at DTU Biosustain is working on the development of sustainable foods for the future using microorganisms. We share
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PhD fellowship in conservation science - developing and validating indicators of ecosystem integrity
PhD fellowship in conservation science - developing and validating indicators of ecosystem integrityDepartment of Biology, Faculty of SCIENCE, University of CopenhagenApplication deadline May 15
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Products, and Microbial Foods. Learn more at biosustain.dtu.dk Technology for people DTU develops technology for people. With our international elite research and study programmes, we are helping to create a
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factory design to foster sustainable lifestyles in relation to three application areas: Sustainable Chemicals, Natural Products, and Microbial Foods. Technology for people DTU develops technology for people
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factories. The application areas of the three research programs include Microbial Foods, Sustainable Chemicals, and Natural Products. You will play an active role in shaping a strong data science research
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Novo Nordisk SMARTFIELD project and the Land-CRAFT.dk center, focusing on the socio-economic aspects of Monitoring, Reporting, and Verification (MRV) of GHG emissions in Danish and European agri-food
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science, agroecology, political science, or related disciplines. The ideal candidate will possess expertise in policy engagement, stakeholder consultation, and socio-economic analysis within an agri-food