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factory design to foster sustainable lifestyles in relation to three application areas: Sustainable Chemicals, Natural Products, and Microbial Foods. Technology for people DTU develops technology for people
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candidates irrespective of age, gender, disability, race, religion, or ethnic background are encouraged to apply. DTU Health Tech engages in research, education, and innovation base on technical and natural
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of Food Science The Department of Food Science is part of the Faculty of Technical Sciences, Aarhus University and includes research across the food value chain within the areas of Plant Production Systems
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papers based on the project's outcomes, bridging the realms of social and natural sciences. Your contributions will play a crucial role in disseminating project findings and informing policy and practice