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cell and spatial RNA sequencing technology. Suitable candidate will acquire in vivo imaging and image analysis skills, collaborate on interdisciplinary projects with international collaborators, present
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, Biofunctional Food, Systems Biology, Food Chemistry and Technology, Food Quality, and Sensory and Consumer Science. The Department currently employs approx. 60 full time scientific staff and 50 PhD students and
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Science, Technology and Innovation . The application must be in English and include a curriculum vitae, degree certificate, a complete list of publications, a statement of future research plans and
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