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Skip to main content. Profile Sign Out View More Jobs Postdoc position in Quantitative Structure-Activity Relationships (QSARs) - DTU Food Kgs. Lyngby, Denmark Be the First to Apply Job Description
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non-scientific audience. The core part of your CV comprises: A PhD degree in molecular biology or biotechnology or similar Experience in plant or microbial gene editing, utilizing technologies like
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are valued. Qualifications A PhD degree in chemistry/chemical engineering/food chemistry/biotechnology/biochemistry/food science/or similar Genuine interest in dietary polyphenols and polysaccharides
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employ several in-situ electrochemical techniques to probe the reaction intermediates and investigate the reaction mechanisms. You will join with another postdoc and PhD student (to be hired soon) to carry
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bioinformatics or equivalent (for a research assistant) or a PhD degree in bioinformatics or equivalent (for a postdoc). Preferably you have a strong background in microbiology, molecular biology, genetics, and
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Engineering Kgs. Lyngby, Denmark Posted on 06/05/2024 Are you interested in contributing to the development of a new way to produce fruit-based food by energy efficient and environmentally friendly raw
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Applicants must have a PhD degree in food technology/food physics/food science or similar; Documented expertise in using advanced physical techniques in analyzing food matrices; Documented expertise in
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, Biofunctional Food, Systems Biology, Food Chemistry and Technology, Food Quality, and Sensory and Consumer Science. The Department currently employs approx. 60 full time scientific staff and 50 PhD students and
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are looking for an experienced postdoctoral researcher with hands-on laboratory experience in Chemistry, Biochemistry, Biotechnology or Food technology. As a formal qualification, you must hold a PhD degree (or
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interested in contributing to the development of a new way to produce fruit-based food by energy efficient and environmentally friendly raw materials processing in laboratory and pilot scale? PhD scholarship