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The Department: The Department of Food and Bioproduct Sciences is comprised of nine faculty members with research programs in the areas of food nutrigenomics, brewing, food/environmental
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: AGRC 112.3 (W01 et al) Animal Agriculture and Food Science Term and Course Dates: Term 1 (September 1, 2024, to December 31, 2024) CRN: 83433 et al Delivery Mode: This course will be offered fully online
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-intensive, medical doctoral universities in Canada, and is home to world-leading research in areas of global importance, such as water and food security and infectious diseases. USask’s Legal Office is a
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in September and have a good understanding of urban gardening and food security based on their studies in horticulture, nutrition, sustainability or a related field. Must have experience in
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The University of Saskatchewan is a world leader in water and food security, vaccine development and infectious diseases, and human, animal, and environmental health. The Information and
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The University of Saskatchewan is a world leader in water and food security, vaccine development and infectious diseases, and human, animal, and environmental health. The Information and
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the areas of residential dining, retail, catering and special events. As well directs and supervises junior cooks in following procedures in the areas of food production, quality assurance, safe food handling
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expertise in, and integrated across, three primary scientific and social domains; food and bioproduct sciences; environment, ecology, and community; and sustainable production systems. It a 110-year
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presentations of food and menu items. On a daily basis, ensures a full scope of their assigned tasks to proactively identify and solve challenges and make corrective actions. Works in an open kitchen environment
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The University of Saskatchewan is a world leader in water and food security, vaccine development and infectious diseases, and human, animal, and environmental health. The Shared Services portfolio