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The Department: The Department of Food and Bioproduct Sciences is comprised of nine faculty members with research programs in the areas of food nutrigenomics, brewing, food/environmental
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solving, troubleshooting, and recommending solutions. Passionate about learning new technologies and creating innovative solutions. Department: Global Inst for Food Security Status: Permanent Employment
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, and recommending solutions. Passionate about learning new technologies and creating innovative solutions. Department: Global Inst for Food Security Status: Permanent Employment Group: Research
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The University of Saskatchewan is a world leader in water and food security, vaccine development and infectious diseases, and human, animal, and environmental health. The Information and
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The University of Saskatchewan is a world leader in water and food security, vaccine development and infectious diseases, and human, animal, and environmental health. The Information and
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The University of Saskatchewan is a world leader in water and food security, vaccine development and infectious diseases, and human, animal, and environmental health. The Information and
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in September and have a good understanding of urban gardening and food security based on their studies in horticulture, nutrition, sustainability or a related field. Must have experience in
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The University of Saskatchewan is a world leader in water and food security, vaccine development and infectious diseases, and human, animal, and environmental health. The Information and
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expertise in, and integrated across, three primary scientific and social domains; food and bioproduct sciences; environment, ecology, and community; and sustainable production systems. It a 110-year
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The University of Saskatchewan is a world leader in water and food security, vaccine development and infectious diseases, and human, animal, and environmental health. The Shared Services portfolio