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theme of the fellowship, in Portuguese or English; iii) a complete graduate academic transcript; and iv) a doctoral degree certificate, with the PhD obtained within the past seven (7) years
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at https://www.labcidade.fau.usp.br/vaga-de-pos-doutorado/ by August 17, 2026. Required documents: FAPESP-format CV, graduate transcripts (Master's and PhD), and a cover letter (up to 1,500 words
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Sciences or related fields, with a PhD in Sciences from a graduate program in Biochemistry or Physiology; experience with white and/or brown adipose tissue metabolism and physiology; handling, breeding, and
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with national and international partners, publish in high-impact journals, and assist in the supervision of graduate and undergraduate students. Mandatory requirements Applicants should hold a Ph.D. in
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academic transcript and, when applicable, graduate-level academic transcripts; Statement of Interest (maximum of two pages) describing the applicant's background, research interests, and motivation
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to apply: Submit a cover letter describing motivation and relevant experience; an updated Lattes CV or detailed CV with an ORCID link for foreign applicants; two recommendation letters; graduate transcripts
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number, and indication of the research project to which the application is being submitted; - Updated Curriculum Vitae – Lattes Platform CV for Brazilian and ORCID for foreign applicants. Graduate academic
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approaches, the development of food formulations, and the supervision of undergraduate students, as well as the co-supervision of graduate students involved in the project. Mandatory requirements: Candidates
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research program and will be required to teach at least one graduate course per year. Collaboration and engagement with IMPA students and researchers are strongly encouraged. Applications for this position