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of the fellowship which should be spent on items directly related to the research activity. Where to apply Website http://www.fapesp.br/oportunidades/9663 Requirements Additional Information Eligibility criteria
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contingency fund, equivalent to 10% of the annual value of the fellowship which should be spent on items directly related to the research activity. Where to apply Website http://www.fapesp.br/oportunidades/9647
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to 10% of the annual value of the fellowship which should be spent on items directly related to the research activity. Where to apply Website http://www.fapesp.br/oportunidades/9650 Requirements
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must hold a Ph.D. in Food Engineering, Chemical Engineering, or a related field. They should have demonstrated expertise in food processing and the development of powdered food ingredients, including
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to 10% of the annual value of the fellowship which should be spent on items directly related to the research activity. Where to apply Website http://www.fapesp.br/oportunidades/9627 Requirements
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of the fellowship which should be spent on items directly related to the research activity. Where to apply Website http://www.fapesp.br/oportunidades/9624 Requirements Additional Information Eligibility criteria
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on items directly related to the research activity. Where to apply Website http://www.fapesp.br/oportunidades/9630 Requirements Additional Information Eligibility criteria Eligible destination country/ies
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on items directly related to the research activity. Where to apply Website http://www.fapesp.br/oportunidades/9615 Requirements Additional Information Eligibility criteria Eligible destination country/ies
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to apply Website http://www.fapesp.br/oportunidades/9619 Requirements Additional Information Eligibility criteria Eligible destination country/ies for fellows: Brazil Eligibility of fellows: country/ies
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for the fellowship requirements published by FAPESP (https://fapesp.br/en/postdoc ). Desirable requirements: Familiarity with audiovisual devices; proficiency with audiovisual technology and video editing; interest in