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must hold a Ph.D. in Food Engineering, Chemical Engineering, or a related field. They should have demonstrated expertise in food processing and the development of powdered food ingredients, including
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Pharmaceutical Sciences, Pharmacy, Chemistry, Chemical Engineering, Biotechnology, Materials Science, or a related field; proven experience in micro- or nanoencapsulation, controlled-release systems, and
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, Engineering, or a related field. Advanced proficiency in programming, mathematics, and the English language. Desirable requirements: Experience with applications involving image classification. How to apply
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