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optimized. You will receive training in crop monitoring and sampling, harvesting methods, post-harvest processing, latex extraction, latex purification and concentration, and equipment operation. You will
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of the relevant fields. Preferred skills Knowledge of food chemistry, food engineering, biochemistry, and plant physiology. Knowledge and/or experience in purification, characterization, modification, and structure
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. Learning objectives include: Fractionation and purification of biomass into isolatable compounds for downstream development into products. Data organization and data management skills. Utilizing analytical
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