-
projects as a Postdoctoral Associate, to start in Fall 2026/Spring 2027. Candidates with research interests and training background in bioengineering, molecular biology, metabolic engineering, chemical
-
removal and texturization of plant protein using supercritical carbon dioxide in the department of Food Science at Cornell University. This individual will be required to investigate different strategies
-
protein using supercritical carbon dioxide in the department of Food Science at Cornell University. This individual will be required to investigate different strategies to generate novel products and
Searches related to protein engineering
Enter an email to receive alerts for protein-engineering positions