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characterisation and in the nutritional assessment of plant-derived ingredients, foods or feeds. You will have practical experience of protein analysis using relevant techniques and of in vitro protein digestion and
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ingredients, foods or feeds. You will have practical experience of protein analysis using relevant techniques and of in vitro protein digestion and digestibility assessment, with the ability to critically
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with the membrane contact site protein Ist2 to deliver PS to the plasma membrane. Protein structure analysis, molecular and cellular biology, genetic manipulation of yeast, fluorescence imaging
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protein analysis. • Experience performing biolayer interferometry (BLI) using Octet or comparable instrumentation. • Experience using dynamic light scattering (DLS) for characterization of proteins and/or
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. The successful candidate will join the Membrane Group within the Moreau team, which has extensive expertise in the structure-function analysis and engineering of membrane proteins and comprises young, dynamic
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that are produced to help them adapt to the challenges of surviving in diverse environments. The postdoctoral associate will be responsible for: protein production, purification, and analysis, including development
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protein chromatography. Experience with biochemical or cell-based assays. Familiarity with mass spectrometry data acquisition or analysis platforms, such as Xcalibur, Proteome Discoverer, ProSight, UniDec
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lipid bilayers which mimic mammalian lipid composition. We are looking for candidates with a strong background in membrane biology protein and lipid biochemistry, or microscopy and image analysis, and a
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purification, product analysis, and bioreactor systems. This studentship will benefit from hands-on training in protein expression and characterisation using commercially relevant enzyme designs and the
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extraction and purification protocols. • Operate routine chromatography and protein-analysis equipment following established procedures. • Assess protein samples using methods such as SDS-PAGE, protein