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25 Sep 2026 Job Information Organisation/Company Faculty of Sciences of the University of Porto Department Chemistry and Biochemistry Research Field Chemistry » Biochemistry Chemistry » Other
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17 Sep 2026 Job Information Organisation/Company University of Aveiro Department CICECO - Aveiro Institute of Materials Research Field Chemistry Chemistry » Biochemistry Technology » Biotechnology
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Helmholtz-Zentrum Dresden-Rossendorf - HZDR - Helmholtz Association | Freiberg, Sachsen | Germany | 6 days ago
(Master/Diploma) in the field of Chemistry, Metallurgy, Chemical Engineering or related field # Understanding of flotation principles and other mineral processing methods in liberation and separation
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-responsible for the safety in the research labs, in particular with regard to gases and chemicals. Profile You hold a Master’s degree in industrial science/applied engineering: chemistry (industrial engineer
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21 Jul 2026 Job Information Organisation/Company University of Aveiro Department CICECO - Aveiro Institute of Materials Research Field Technology » Biotechnology Chemistry » Biochemistry Biological
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Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento _IST-ID | Portugal | 3 months ago
Biocatalysis and Green Chemistry to contribute to European Circular Bioeconomy, (1801P.01378.1.05 – Polymers-5B) financed by European Commission Workplan: The work plan of each grant is directly related to
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10 Aug 2026 Job Information Organisation/Company Universidade de Coimbra Department Divisão de Projetos e Atividades (Bolsas) Research Field Chemistry » Biochemistry Researcher Profile First Stage
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10 Jul 2026 Job Information Organisation/Company Universidade de Coimbra Department Divisão de Projetos e Atividades (Bolsas) Research Field Chemistry » Other Researcher Profile First Stage
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them in coin cells and perform in-depth electrochemical and physicochemical characterization of the processed electrodes. You will publish scientific articles and/or patents related to your research. You
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”, funded by “FEDER-NORTE2030”, under the following conditions: 1. Scientific Area: Food Chemistry 2. Admission Requirements: 1) Student enrolled in the Master's program in Natural Products and