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USDA-ARS Molecular Biology Postdoctoral Fellowship in the Natural Products Utilization Research Unit
involving physiological, biochemical, and molecular experiments and the use of numerous techniques such as RNA-seq, data mining of DNA and protein sequence databases, analysis of gene function via CRISPR/Cas
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postdoctoral fellow to contribute to research investigating the use of fermentation technologies to convert ice cream by-products into food-grade antimicrobials and ethanol. You will apply your understanding
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USDA-ARS Molecular Biology Postdoctoral Fellowship in the Natural Products Utilization Research Unit
sequence databases, analysis of gene function via CRISPR/Cas-9-mediated genome editing and RNAi, heterologous protein expression, real-time qRT-PCR, and plant transformation using species such as Arabidopsis
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